Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization
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چکیده
منابع مشابه
Formation, Characterization and Stability of Nanoemulsions Prepared by Phase Inversion
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ژورنال
عنوان ژورنال: Food and Bioprocess Technology
سال: 2017
ISSN: 1935-5130,1935-5149
DOI: 10.1007/s11947-017-2016-y